Green or spring onions have small white bulbs and long green stalks. 
Green Onions are thought to have originated in Central Asia or possibly the area of West Pakistan and Iran.
Onions have been cultivated for thousands of years, and are used in nearly every cuisine.
Scallion, green onion, or spring onion have a milder flavor than most onions, and may be eaten raw, fried, grilled, in soups, pickled, blanched, in pancakes, etc.

Common Names: green onion, scallion, bunching onion, shallot (Australian usage), spring onion (British usage), Chinese onion 
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