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Listing Information
Entertainment
Other Worlds, Times, and Places - Clarke, Arthur C.
"K-Drama" All About Eve
Other Worlds, Times, and Places - Andre Norton
Asian Drama
"K-Drama" Something Happened in Bali
Action, Adventure, Thrills - Clive Cussler
Other Worlds, Times, and Places - Simak, Clifford D
"K-Drama" Dae Jang Geum - Volume 1
"K-Drama" Dae Jang Geum - Volume 2
"K-Drama" Dae Jang Geum - Volume 3
"K-Drama" Damo - The Lady Detective
Other Worlds, Times, and Places - Weber, David
Spokane Area Entertainment
Other Worlds, Times, and Places - Herbert, Frank
Other Worlds, Times, and Places - Saberhagen, Fred
Other Worlds, Times, and Places - Asimov, Isaac
Worlds of Magic, Might, and Fantasy: - Jim Butcher
Other Worlds, Times, and Places - Pournell, Jerry E.
Action, Adventure, Thrills - James Patterson
"K-Drama" Jumong Volume 2
"K-Drama" Jumong Volume 3
"K-Drama" Jumong Volume 4
"K-Drama" Jumong, Volume 1
"K-Drama" K-Drama
"Kundo: Age of the Rampant [Korean Historical Drama (Movie)]
Frontier Stories and The American West: Louis L'Amour
Masquerade
"K-Drama" Mr Duke
My Way
"K-Drama" My Girl
Northern Limit Line ????; Yeonpyeonghaejeon - Battle of Yeonpyeong
"K-Drama" The Palace
Role Playing Games
hannaone's RPG store
"K-Drama" My Lovely Samsoon
Recommended Reading - Science Fiction
Recommended Reading
"K-Drama" Sungkyunkwa Scandal
"K-Drama" Super Rookie
"K-Drama" Tamra Island
Worlds of Magic, Might, and Fantasy: - Terry Brooks
"K-Drama" The Grand Chef V2
"K-Drama" The Grand Chef
The Admiral : Roaring Currents
The Pirates
The Thieves (??? Dodukdeul)
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Recipes
About Kimbap
About Namul
About Banchan (Korean Side Dishes)
Asian Cooking From Amazon
Soups & Stocks - Aetang - Meatball soup
Recipes - Braised Monk Fish, Agu Jjim 아구찜
Technique - Anchovy and Kelp Broth
Ban Chan - Anchovy (Stir Fried) 멸치볶음
Anshim-gui - Grilled Tenderloin
Baechu Kimchi (Napa Cabbage Kimchi)
Tong Baechu Kimchi (Whole Leaf Napa Cabbage Kimchi)
Snack/Appetiser/Dessert - Baesook (Korean Peppercorn Pear)
Technique - Basic sauté
Basic Ingredients
Basics
Ban Chan - Doragi Namul(Seasoned Balloon flower/Korean Bellflower)
Ban Chan - Gosari Namul (Brakken/Fernbrake/Fern Sprouts)
Recipe - Korean Seasoned Beef for Bibimbap
Ban Chan - Sukju Namul (Seasoned Mung Bean Sprouts)
Ban Chan - Bean Sprouts
Soups & Stocks - Bean Sprout Soup
Technique - Beef Broth
Technique - Beef Cooking Guide
Soups & Stocks - Beef or Pork Soup Stock, Basic
Fusion - Beef and Tortilla Wraps Version 1
Snack/Appetizer/Dessert - Beoseotjeon (Korean Stuffed Mushrooms)
Bi Bim Bap - Korean Mixed Rice Dish
Shopping List - Bibimbap
Recipes - Bi Bim Guksu (Mixed Vegetable Noodles)
Recipes - Bi Bim Naengmyon
Technique - Blanching almonds
Drink and Beverage - Boricha (Korean Barley Tea)
Recipes - Bo-Ssam (Pork Belly with Kimchi)
Recipes - Pork Belly / Bo Ssam - Simple Boil 보쌈
Ban Chan - Bossam Kimchi
Bourbon Pepper Beef
Fusion - Beulokolli Mulkimchi - Broccoli Water Kimchi
Fusion - Korean Style Broccoli Salad
Recipe - Bulgogi Sandwich
Recipes - Bulgogi
Meal - Bulgogi Sangjju Ssam (bulgogi in loose leaf lettuce rolls)
Recipes - Spicy Bulgogi
Snacks - Bungeoppang (Carp Bread/Fish Cake)
Technique - Buying shellfish
Ban Chan - Candied Lotus Root (Yonkun Jorim)
Soups & Stocks - CheongGukJang - Korean Stinky Soybean Paste Stew
Technique - Cheongjang
Technique - Chicken Broth
Soups & Stocks - Dak Malgeun Jangguk - Clear Chicken Broth 닭맑은장국
Soups & Stocks - Dak Jangguk 2 - Heavy Chicken Broth
Soups & Stocks - Dak Jangguk - Milky Chicken Broth
Fusion - Dak tako - Korean Chicken Taco
Quick Dishes - Stir Fried Ginger Chicken
Fusion - Chicken Cutlet (dakkaseu 닭까스)
Recipes - Korean Spicy Chicken Wings
Recipes - Sesame Chicken Wings
Sauces, Condiments, & Marinades - Choganjang (Vinegared soy sauce with sesame)
Technique - Chogochujang
Ban Chan - "Bachelor" Kimchi - (Chonggak Kimchi)
Recipe - Chop Che
Royal Cuisine - Japchae (Chop che)
Technique - Chopping nuts
Drink and Beverage - Yujacha (Korean Citron Tea)
Recipes - Clam Stuffed Cabbage Rolls
Technique - Cleaning Meat for Soups and Stews
Commercial/Institutional Recipe for Cantonese Broccoli Beef
Commercial Recipe for Cashew Sauce (Chinese)
Commercial Recipe - Chicken/Pork Marinade (Chinese).
Commercial Recipe - Barbeque Sauce (Chinese)
Commercial Recipe - Chinese Brown Sauce
Commercial Recipe - Chow Mein Base Sauce
Commercial Recipe - Fried Rice Base (Chinese)
Commercial/Institutional Recipe for Garlic Chicken
Commercial Recipe for Garlic Sauce (Chinese)
Commercial Recipe - General Tsao Sauce
Commercial Recipe - Mandarin Sauce (Chinese)
Commercial Recipe for Marinated Beef
Commercial/Institutional Recipe - Marinated Chicken
Commercial Recipe - Recipe for Satay Sauce
Commercial Recipe - Spicy Fried Chicken Base (Chinese)
Commercial Recipe - Teriyaki Sauce
Commercial/Institutional Recipe for White Sauce (Chinese)
Information - Cooking Notes
Technique - Cookware
Ban Chan - Coral Mushroom stir fry - Ssari Beoseot Namul
Drink and Beverages - Corn Tea 옥수수차
Technique - Cutlery
Recipes - Spicy Grilled Pork
Recipes - Spicy Pork (제육 볶음 - JeYuk Bokkeum) (돼지고기볶음 -
Ban Chan - Daegujeon (Breaded cod filets) 대구전
Recipe - Daehajjim/Saeujjim (Stuffed Shrimp)
Recipe - Deep-Fried Prawns (대하튀김 daeha twigim) Version 1
Ban Chan - Daikon Radish Salad
Soups and Stocks - Dak Gomtang
Soups & Stocks - Dak Doritang (Chicken and potato stew)
Recipes - Dakjjim
Soups & Stocks - Dasima - Korean Anchovy and Kelp stock
Snack/Appetiser/Dessert - Ddeok - Traditional Rice Cake
Soups & Stocks - Three Day Beef Stock
Technique - Deglazing
Recipe - Domi Jorim 도미조림 (Fried and Braised Sea Bream)
Ban Chan - Dongchimi (Radish Water Kimchi)
Recipes - Donkkaseu - Crispy Pork Cutlet
Ban Chan - Doraji Muchim - Spicy Bellflower Root
Soups & Stocks - Dubu jjigae
Snack/Appetiser/Dessert - Dubujeon 두부전 - Pan-fried Tofu
Royal Cuisine - Dubujeongol (tofu hot pot)
Snack/Appetiser/Dessert - Dubu Kimchi (Tofu w/ kimchi) Version 2
Dwaejigogi Jeon
Fusion - Easy Korean Pork Buns
Royal Cuisine - Palbochae Eight Treasures Dish 팔보채
Soups & Stocks - Eomuk Guksu (Fishcake and Noodle Soup)
Ban Chan - Odaeng (Stir Fried Sweet Fishcake)
Ban Chan - Odaeng (Stir Fried Spicy Fishcake)
Sauces, Condiments, & Marinades - Flavored Soy Sauce
Soups & Stocks - Haemulguk (mul) Fragrant Seafood Stock
Technique - Freezing Meat
Recipes - Bokkum Bop (Korean Fried Rice)
Fusion - Spicy Korean Inspired Pork Spareribs
Ban Chan - Gaejang (Spicy seasoned raw crab)
Ban Chan - Pan-Fried Egg Plant Version 1 (가지전 Gajijeon)
Ban Chan - Pan-Fried Egg Plant (가지전 Gajijeon).Version 2
Kalbi (Galbi) "Steak" Sandwich
Soups - Galbitang (Kalbi tang) ???
Recipes - Braised Galchi ????
Ban Chan - Gamja Bokkeum (Shredded and sauteed potato)
Snack/Appetiser/Dessert -Gamjajeon/gamjabuchim - Potato Pancake (???/???? )
Ban Chan - Gamjajeon - Pan fried potatoes
Ban Chan - Gamja Jjorim - (Glazed potatoes)
Soups and Stocks - Gamjatang - Pork Neckbone and Potato Soup 감자탕
Technique - Gangjeong Syrup
Ban Chan - Maniljjong Bokkum (stir fried Garlic Stems)
Ban Chan - Radish Kimchi (Ggaktugi Cubed Daikon Kimchi)
Sauces, Condiments, & Marinades - Gochujang
Ban Chan - Gochunnip-namul - Seasoned pepper leaves
Ban Chan - Gogi Jeon (Soegogi Jeon)
Goguma Mattang ??? ?? - Candied Sweet Potato
Ban Chan - Gogumasun Namul
Royal Cuisine - Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish
Recipes - Korean Grilled Chicken
Recipes - Soegogi-sogeumgui Korean Grilled Steak 쇠고기소금구이
Technique - Guidelines for cooking shellfish
Untitled
Ban Chan - Gulmuchim - Korean Seasoned Oysters
Snack/Appetizer/Dessert - Gungjung Ddeokbokki (Palace Rice Cake)
Technique - Gyeojajeub
Ban Chan - Gyeranmalyee Korean rolled Omelette 계란 말이
Recipes - Haejangguk - 해장국 (Korean "hangover" Soup.
Technique - High heat
History - Korean History Notes
History - History of Bulgogi
History of Haejangguk
Hobak Jeon
Ban Chan - Pan-Fried Zucchini Version 1 호박전 Hobakjeon
Ban Chan - Pan-Fried Zucchini 호박전 Hobakjeon Version 2
Snack/Appetiser/Dessert - Hoddeok
Snack/Appetizer/Dessert - Hoddeokwaja
Garnishes - Hwangbaekjidan
Snack/Appetizer/Dessert - Hwayangjeok
Korean Food and Culture
Drink and Beverage - Insam Cha (Ginseng Tea)
A Brief Introduction to Korean Food and Culture
Recipes - Jangeo Gui 장어구이 Grilled Freshwater Eel
Jumulleok - Grilled Short Steak
Fusion - K-uesadilla (Quesadilla with a Korean Slant)
Recipes - Kai Bi (Korean style beef short ribs)
Fusion - Kalbi Burger
Soups & Stocks - Kalguksu and Broth - Homemade Noodles in Broth
Fusion - Kimchi Burger
Kimbap - Korean Rice and Seaweed Rolls
Fusion - Kimchi and Pepper Stuffed Pork Chops
Fusion - Kimchi Bread Sticks
Korean Recipes and More
Tong Baechu Kimchi (Napa Cabbage Kimchi) Recipe Slide Show
Ban Chan - Kimchi Buchim (Kimchi Pancake)
Soups & Stocks - Kimchi Soup (Kimchi jjigae) Version 2
Recipes - Kimchi Omelet Rice Recipe (Omu Rice)
Soups & Stocks - Kimchi Soup (Kimchi jjigae) Version 1
Ban Chan - Perilla Kimchi (Kkaennip Kimchi)
Sauces, Condiments, & Marinades - Kkaesogeum (sesame salt) 깨소금
Soups & Stocks - Kkotgetang (Korean Flower Crab Soup)
Sauces, Condiments, & Marinades - Kochujang (gochujang) Substitute
Ban Chan - Kong Jang (Simmered Black Beans)
Fusion - Spicy Grilled Pork Sandwich (Maeun Dwaejigogi-saendeuwichi)
Image License
Food Links
Technique - Lobster cooking times
Ban Chan - Honey Lotus Root
Technique - Low heat
Drink and Beverage - Maesilcha (Plum Tea)
Recipes - Maeun Dwaeji Galbi
Drink and Beverage - Makgeolli 막걸리 - Thick Rice Wine
Drink and Beverage - Makgeolli and Soju - Traditional
Snack/Appetiser/Dessert - Mandu (Korean Dumpling)
Ban Chan - Maneuljangajji (Pickled Garlic)
Sauces, Condiments, & Marinades - Korean Meat Marinade
Technique - Measuring Method
Snack/Appetiser/Dessert - Grilled Meat Balls
Technique - Medium heat
Mindeulle Muchim - Dandelion Salad
Ban Chan - Mul Kimchi (Water Kimchi)
Soups & Stocks - Beoseot Jeongol - Mixed Mushroom Hot Pot
Ban Chan - Nabak Kimchi
Ban Chan - Nabak Kimchi 2
Soups & Stocks - Mul Naengmyeon
Ban Chan - Napa Cabbage and Chive Kimchi
Ban Chan - Napa Cabbage Kimchi
Nokdu Bindaetteok - Mung Bean Pancake
A Note about Korean Cooking
A Note about Me
Recipes - Nakji Bokum (Spicy Stir Fried Octopus)
Snack/Appetiser/Dessert - Oi-seon (Korean Stuffed Cucumber)
Oi Kimchi (Cucumber Kimchi)
Ban Chan - Oi Bokkeum (Seasoned and sauteed cucumber)
Ban Chan - Cucumber Kimchi, Stuffed (Oikimchi)
Soups & Stocks - Oi naengguk (오이 냉국)
Ban Chan - Oi Saengchae - Sweet Seasoned Cucumber
Recipes - Ojingeo Soondae (Squid Sausage)
Snack/Appetiser/Dessert - Ojingeo Tuigim (Fried squid)
Recipes - Ojingo Bokkum - Korean Spicy Stir Fried Squid
Soups & Stocks - Korean Ox Tail Soup - Gori gomtang
Kimchi - Pa Kimchi (Green Onion Kimchi)
Snack/Appetizer/Desert - Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)
Ban Chan - Green Pepper Kimchi
Ban Chan - Pickled Daikon Slices
Recipes - Korean Spicy Pork Ribs
Ban Chan - Korean Style Potato Salad
Technique - Preparing Ban Chan
Technique - Preparing Basic Ingredients Barley
Technique - Preparing Basic Ingredients Beef
Technique - Preparing Basic Ingredients Black beans
Technique - Preparing Basic Ingredients Burdock root
Technique - Preparing Basic Ingredients Cucumber
Technique - Preparing Basic Ingredients Garlic
Technique - Preparing Basic Ingredients Ginger
Technique - Preparing Basic Ingredients Glutinous rice
Technique - Preparing Basic Ingredients Green onion
Technique - Preparing Basic Ingredients Kidney beans
Technique - Preparing Basic Ingredients Korean cabbage
Technique - Preparing Basic Ingredients Lotus roots
Technique - Preparing Basic Ingredients Mung beans
Technique - Preparing Basic Ingredients Non-glutinous rice
Technique - Preparing Basic Ingredients Omija
Technique - Preparing Basic Ingredients Onion
Technique - Preparing Basic Ingredients Pork
Technique - Preparing Basic Ingredients Red beans
Technique - Preparing Basic Ingredients Soybeans
Technique - Preparing Basic Ingredients Spinach
Technique - Preparing Basic Ingredients Sweet potato and potato
Technique - Preparing Egg Garnish
Technique - Preparing Meatballs
Technique - Preparing Mushroom Garnish
Technique - Preparing Nut Garnish
Technique - Preparing Vegetable Garnish
Technique - Preparing Watercress Garnish
Quick Dishes - Dakgogi Gui
Drink and Beverage - Mogwhacha (Quince tea)
Snack/Appetiser/Dessert - Sweet Red Bean Paste
Technique - Refreezing beef
Snack/Appetiser/Dessert - Korean Meat on a Stick
Recipes - Rice Paper Wraps
Snack/Appetiser/Dessert - Chapssalddeok - Filled Rice cake
Technique - Roasting nuts
Drink and Beverage - Saenggang Cha (Korean Ginger Tea)
Ban Chan - Saengseonjeon (Pan Fried Fish Patties)
Recipe - Saengtae jjigae (Whiting stew with vegetables)Version 1(Mild Spice
Soups & Stocks - White Prawn and Mussel Soup (Saeuhonghaptang)
Chinese Style Salted Eggs
Meal - Samgyeopsal Gui (Meal)
Soups & Stocks - Sam Gye Tang (Chicken & Ginseng Soup)
Ban Chan - Sangchu Geotjeori (Baby Lettuce Salad 상추겉절이)
Royal Cuisine - Seollung Tang - A Royal Soup
Ban Chan - Seasoned Sesame (Perilla, Siso) Leaves
Technique - Shelling lobster
Soups & Stocks - Spinach Soup - Shigeumchiguk
Ban Chan - Shigimchi Namul
Technique - Shocking
Shopping Assistant
Shopping List - Agujjim
Shopping List - Korean Pantry
Royal Cuisine - Sinseollo - Food of the Mountain Gods
Royal Cuisine - Ddeokjjim - Stuffed Rice Cake
Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)
Snack/Appetizer/Dessert - Soegogi-sanjeok (쇠고기산적)
Royal Cuisine - Soondae (Korean Blood Sausage)
Soups & Stocks - Suntubu jjigae (Soft Tofu Soup) Version 1
Soups & Stocks - Sundubu Jjigae (Soft Tofu Soup) Version 2
Ban Chan - Soy Sauce Beef and Egg
Drink and Beverage - Soy Milk Recipe
Spicy Fried Pork Breakfast Wrap
Fusion - Spicy Beef Salad
Recipes - Spicy Chicken
Sauces, Condiments, & Marinades - Basic Spicy Marinade
Ban Chan - Seasoned Spinach
About Ssam
Sauces, Condiments, & Marinades - Ssam Jang - Ssamjang
Sauces, Condiments, & Marinades - Bokkum Gochujang 볶음 고추장 (Beef and Red Pepper Sauce)
Snack/Appetiser/Dessert - Meat Stuffing for Steamed or Baked Buns
Snack/Appetiser/Dessert - Basic Steamed or Baked Bun - No Filling
Recipes - Korean "Sticky" Rice
Technique - Stir frying
Technique - Storing nuts
Commercial/Institutional Recipe - Szechuan Chicken
Korean Temple Cuisine - Bibimbap
Korean Temple Cuisine - Mullaengi Namul - Seasoned Watercress
Korean Temple Cuisine - Baechu kimchi (Napa Kimchi)
Korean Temple Cuisine - Hobak Namul - Fried Squash
Sauces, Condiments, and Marinades - Teriyaki Sauce
Technique - Thawing Meat
History - The Kingdoms of Korea
Technique - Thickening sauces
Snack/Appetiser/Dessert - Golden Tofu Cubes
Ban Chan - Fried and Simmered Tofu
Tteokkaibi - Short Rib Meat Patties - Version 2
Royal Cuisine - Tteokkaibi/Tteokgalbi
Tteok Kalbi Recipe
Snack/Appetizer/Dessert - Deokbokki (Tteokbokki) - Spicy Stir Fried Rice Cake
Tteokkaibi - Short Rib Meat Patties - Version 3
Snack/Appetiser/Dessert - Ya chae Twigim (Korean Deep Fried Vegetables)
Recipe - Ueong Jorim (Braised Burdock Root)
Recipe - Ugeogi Galbitang
Soups & Stocks - Wanjatang 완자탕
Technique - Water sautéing
Soups & Stocks - Watercress and Enoki Soup
Weight Equivalents - Almonds
Weight Equivalents - Ambrosia Melon
Weight Equivalents - Apples
Weight Equivalents - Apricots
Weight Equivalents - Asparagus
Weight Equivalent - Banana
Weight Equivalents - Blueberries
Weight Equivalents - Broccoli
Weight Equivalents - Cabbage
Weight Equivalents - Cantaloupe
Weight Equivalents - Casaba
Weight Equivalents - Cauliflower
Weight Equivalents - Cherries
Weight Equivalent - Chili peppers
Weight Equivalents - Chives
Weight Equivalents - Cucumber
Weight Equivalents - Eggs
Mushrooms
Weight Equivalents - Garlic
Weight Equivalents - Grapefruit
Weight Equivalents - Green Onions
Weight Equivalents - Greens
Weight Equivalents - Honeydew
Weight Equivalents - Lemon
Weight Equivalents - Lettuce
Weight Equivalents - Asian (Nashi) Pear
Weight Equivalents - Onion
Weight Equivalents - Orange
Weight Equivalents - Peaches
Weight Equivalents - Pears
Weight Equivalents - Peas.
Weight Equivalents - Pineapple
Weight Equivalents - Plums
Weight Equivalents - Potato
Weight Equivalents - Radish
Weight Equivalent - Raspberries
Weight Equivalents - Burdock Root
Weight Equivalents - Carrots
Weight Equivalents
Weight Equivalents - Spinach
Weight Equivalent - Strawberries
Weight Equivalents - Tomato
Weight Equivalents - Watermelon
Snack/Appetiser/Dessert - Wonsobyeong (honey punch with sweet rice balls)
Technique - Yaksik Sauce
Technique - Yangnyeom Jang
Ban Chan - Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)
Soups & Stocks - Yukejon (Korean Spicy Beef Soup)
Soups & Stocks - Yukejon (Korean Spicy Beef Soup) Quick Version
Royal Cuisine - Yuk Hoe (Seasoned Raw Beef)
Korean Ingredient Guide
Glossary
Acorn - Dotori
Acorn Cake - Dotoritteok
Acorn Starch Jelly - Dotorimuk
Adzuki 팥 (pat)
Agwi 아귀/아구 Monkfish/Angler Fish
Agwijjim
Altang
Anchovy Sauce - aek jeot (액젓)
Anju - Dishes for Drinks
Asian Pear
Assorted Pan-fried Delicacies
Assorted Raw Fish
Assorted Side Dishes
Azalea Liquor - Dugyeon-ju
Bae
Baechu Napa Cabbage. 배추
Baechu-geotjeori 배추겉절이
Baechu-kimchi 배추김치
Baechukkoritguk 배추꼬리국- Napa Cabbage Root Soup
Baechu-sokdaetguk 배추속대국- Napa Cabbage Heart Soup
Baechutguk 배춧국- Napa Cabbage Soup
Baekban 백반- Set Menu with Rice and Side Dishes (Restaurant Menu)
Baek-kimchi 백김치- White Napa Cabbage Kimchi
Baekseolgi 백설기- Steamed White Rice Cake
Baendaengijeot 밴댕이젓- Pickled Large-eyed Herring
Baengeopo 뱅어포- Dried Whitebait
Baesuk 배숙 Boiled Sweet Pear with Ginger
Bam 밤 Chestnut(s)
Bamcho - Candied Chestnuts
Bam-danja - Sweet Rice Balls Coated with Chestnuts
Ban chan 반찬 Side Dishes
Bap 밥 Cooked Rice
Baramtteok 바람떡 Wind rice cake
Barley Balls in Omija Punch
Barley Rice
Barley Tea
Base Soup
Basic Seasonings 갖은양념 ( gajeun-yangnyeom )
Beef Ribs
Beef and Rice Cake Patty - Tteok-sanjeok
Beef Soup and Rice - Tttaro-gukbap
Bellflower Root 도라지 Doraji
Bellflower Root Namul - Doraji-namul
Bellflower Root Salad - Doraji-saengchae
Bellflower Roots - Doraji
Beopju
Beoseot-jeongol
Beoseot 버섯- Mushroom
Beoseot-bokkeum 버섯볶음- Stir-fried Mushroom
Beoseotguk 버섯국- Mushroom Soup
Bibim-guksu
Bibim-naengmyeon
Bibimbap with Wild Vegetables
Bibimbap - Mixed Rice and Vegetable Dish
Biji-jjigae
Bindaetteok
Bingsu
Blanched and Seasoned Minari
Boiled Dumplings
Bok/bokeo
Bok-jiri/bokeo-jiri
Bok-maeuntang/bokeo-maeuntang
Bokeohoe
Bokjjim/bokeojjim
Bokkeum - Stir Fry
Bokkeumbap
Bori-sudan
Boribap
Boricha
Bosintang
Bossam-kimchi
Bossam
Braised Dried Pollack
Braised Golden Carp
Braised Puffer Fish
Braised Pan-fried Tofu - Dubu-jorim
Braised Red Snapper/Sea Bream - Domi-jorim
Braised Spareribs - Dwaejigalbijjim
Brown Sugar Pancake - Hoddeok
Buchu-jeon
Buchu-kimchi
Buchu
Buckwheat Noodles in Chilled Broth
Buckwheat Jelly - Memilmuk/memilmuk- muchim
Buckwheat Noodles with Vegetables - Makguksu
Buckwheat Noodles - Memil-guksu
Buckwheat - Memil
Buckwheat Noodles in Radish Kimchi Water - Dongchimi-naengmyeon
Budae-jjigae
Bugak
Bugeo muchim
Bugeo-bopuragi
Bugeo-gui
Bugeo-jorim
Bugeo-kkeopjilguk
Bugeo
Bugeojjim
Bugeotguk
Bulbaek-jeongsik
Bulgalbi
Bulgogi and Baby Octopus Hot Pot
Bulgogi in Stone Pot
Bulgogi Set Menu
Bulgogi-ttukbaegi
Bulgogi (Korean Barbecue)
Bullak-jeongol
Bungeojjim
Butterbur Stem Namul - Meowi-namul
Candied Chestnuts - Bamcho
Candied Fruits or Roots - Jeonggwa
Candied Bellflower Roots - Doraji-jeonggwa
chestnut 밤 (bam)
Chicken Ginseng Soup
Chili Pepper Leaf
Chili Peppers
Chilled Seaweed Soup
Chilled Acorn Noodle Soup - Dotori-naengmyeon
Chinese Quince Tea
Chinese Quince
Chive Kimchi
Chive Pancake
Chive
Chonggak Kimchi
Clear Beef Soup - Malgeunjangguk
Cooked Rice - Bap
Croaker
Daechu-danja
Daechu-saenggangcha - Jujube and Ginger Tea
Daechu
Daechucha - Jujube Tea
Daechucho - Chestnut-filled Jujube
Daechujuk - Jujube and Rice Porridge
Daegejjim
Daegu-seokbakji
Daegu
Daegutang
Daeha-gui - Grilled King Prawns
Daeha - King Prawns
Daehajeon - Pan-fried King Prawns
Daehajjim - Steamed Stuffed King Prawns
Daehap-gui - Grilled Clams
Daehap-jeongol - Clam Hot Pot
Daehap - Clam
Daehapguk/daehap-byeltang - Clam Soup
Daehapjjim - Steamed Stuffed Clams
Daehapjuk - Clam and Rice Porridge
Daenamubap/daenamutongbap
Dak-baeksuk - Whole Chicken Soup
Dak-bokkeum - Stir-fried Chicken
Dak-gangjeong - Glazed Fried Chicken
Dak gomtang
Dak-gui/dakgogi-gui - Grilled Chicken
Dak-jorim
Dak-kalguksu
Dak-twigim
Dakgalbi-gui - Grilled Chicken Ribs
Dakgogi - Chicken
Dakjjim
Dakjuk
Dakttongjip/ dakttongjip -bokkeum - Chicken Gizzards
Dalgyal-buchim - Pan-fried Eggs
Dalgyal-jangjorim - Braised Hard-boiled Eggs
Dalgyal - Egg(s)
Dalgyaljjim - Steamed Eggs
Dallae-muchim - Wild Scallion Salad
Dallae - Wild Scallion
Dambukjang-jjigae
Damchae-juk
Danggwi-cha
Danja - Coated Sweet Rice Cake
Dansul - sikhye - Rice Punch
Daseulgitguk - Small Freshwater Snail Soup
Dasik - Traditional Pressed Sweets
Dasima-jorim - Simmered Kelp
Dasima-twigak - Deep-fried Dried Kelp
Dasima - Kelp
Dasimassam/Naldasimassam - Kelp Wraps
Deep fried Sweet Rice Cookies
Deep-fried Shrimp
Deep-fried Vegetables Coated with Starch
Deodeok-gui - Grilled Bonnet Bellflower Root
Deodeok-jangajji - Bonnet Bellflower Root Pickles
Deodeok-kimchi - Bonnet Bellflower Root Kimchi
Deodeok- muchim - Spicy Bonnet Bellflower Root
Deodeok-saengchae - Bonnet Bellflower Root Salad
Deodeok - Bonnet Bellflower Root
Deulgireum - Wild Sesame Oil - Perilla Oil
Deulkkae - Wild Sesame
Deulkkaejuk - Wild Sesame and Rice Porridge
Deulkkaeyeot-gangjeong - Wild Sesame Toffee
Deungsim-gui - Grilled Sirloin
Doebiji-jjigae - Pureed Soybean Stew
Doenjang-jjigae - Soybean Paste Stew
Doenjang (Dwen jang) - Fermented soy bean paste
Doenjangguk - Soybean Paste Soup
Dog Soup
Doganitang - Ox Knee Soup
Dolnamul - Sedum
Dolsot-bibimbap - Stone Pot Bibimbap
Dolsotbap - Stone Pot Rice
Domi-gui - Grilled Red Snapper/Sea Bream
Domi-jorim - Braised Red Snapper/Sea Bream
Domi - Red Snapper/Sea Bream
Domihoe - Raw Red Snapper/Sea Bream
Domijjim - Stuffed and Steamed Red Snapper/Sea Bream
Domijuk - Red Snapper/Sea Bream and Rice Porridge
Dongchimi-naengmyeon - Buckwheat Noodles in Radish Kimchi Water
Dongchimi - Radish Kimchi in Water
Dongdongju - Thick Rice Beer
Dongtae-jjigae - Frozen Pollack Stew
Dongtae-maeuntang - Spicy Frozen Pollack Stew
Dongtae-seokbakji - Kimchi with Frozen Pollack
Dongtae - Frozen Pollack
Doraji-jeonggwa - Candied Bellflower Roots
Doraji-namul - Bellflower Root Namul
Doraji-saengchae - Bellflower Root Salad
Doraji - Bellflower Roots
Dotori-naengmyeon - Chilled Acorn Noodle Soup
Dotori - Acorn
Dotorimuk - Acorn Starch Jelly
Dotoritteok - Acorn Cake
Dried Anchovies
Dried Croaker Fillets
Dried Pollack and Meat Pattie Soup
Dried Pollack Soup
Dried Pollack
Dried Radish Pickles
Dry Snacks - Mareun-anju
Dubu-buchim - Pan-fried Tofu
Dubu-jeongol - Stuffed Tofu Hot Pot
Dubu-jijim - Pan Fried Tofu
Dubu-jjigae - Tofu Stew
Dubu-jorim - Braised Pan-fried Tofu
Dubu - Tofu - Soybean Curd
Dubujeotguk-jjigae - Tofu Stew with Pickled Shrimp
Dubuseon - Fancy Steamed Tofu
Dugyeon-ju - Azalea Liquor
Dugyeonhwa-jeon - Pan-fried Cake with Azaleas
Dumpling Hot Pot - Mandu-jeongol
Dumpling Soup - Mandut-guk
Dumpling - Mandu
Dureup-namul - Japanese Angelica Shoots
Dureup - Japanese Angelica
Dureuphoe - Parboiled Japanese Angelica
Dureupjeok/dureup-sanjeok - Japanese Angelica Sprouts and Beef Patty
Dureupjeon - Pan-fried Japanese Angelica
Duruchigi - Spicy Sliced Beef Stew
Duteoptteok - Sweet Rice Cake with Fillings
Dwaeji-bulgogi
Dwaejigalbi-gangjeong - Glazed Spareribs
Dwaejigalbi-gui - Grilled Spareribs
Dwaejigalbijjim - Braised Spareribs
Dwaejigogi-bokkeum - Stir-fried Pork
Dwaejigogi-gui - Marinated Grilled Pork
Dwaejigogi-kimchi-bokkeum - Pork and Kimchi Stir-fry
Dwaejigogi-pyeonyuk - Pressed Pork
Dwaejigogi - Pork
Dwaejimeori-pyeonyuk - Pressed Pork Head
Eomuk Guk - Fish cake soup
Fancy Steamed Tofu - Dubuseon
Fermented soy bean paste - Doenjang (Dwen jang)
Fermented Soybean Bricks - Meju
Fried Rice
Fried Ribbon Cookies - Maejakgwa
Frozen Pollack - Dongtae
Frozen Pollack Stew - Dongtae-jjigae
G.I. Stew
Gaepitteok
Gajami - Flat Fish 가자미
Gajami-sikhae - Spicy Fermented Sole 가자미식해
Gajami-gui - Grilled Sole 가자미구이
Gajami-jorim 가자미조림 Braised Sole
Gaji 가지 - Eggplant
Gajijeon 가지전 - Pan-fried Eggplant
Gajijjim 가지찜- Stuffed Eggplant with Beef
Gaji-namul 가지나물 Eggplant Namul
Gajiseon 가지선 - Stuffed Eggplant
Galbi-gui 갈비구이 Marinated and Grilled Beef Short Ribs
Gamja-jorim
Gamja-bokkeum - Sauteed Potato
Gamja-songpyeon
Gamjajeon
Gan-bokkeum 간볶음 Sauteed Beef Liver
Gangjeong
Gangnaengi-beombeok
Gangnaengibap
Ganhoe 간회 Chopped Raw Beef Liver
Ganjang 간장 Soy Sauce
Ganjang-gejang 간장게장 Crab Marinated in Soy Sauce
Ganjeon 간전 Pan-fried Beef Liver
Gaorijjim (가오리찜) Steamed Stingray
Garaetteok (가래떡) Cylindrical Rice Cake
Garak-guksu (가락국수) Thick Noodles in Clear Broth
Garlic Stems - Maneuljjong
Garlic - Maneul
Gat-kimchi
Gejang
Geoneopo
Geotjeori
Gesaljeon
Ggaet nip 깻잎 Perilla (Korean Sesame)
Gim-gui - Toasted Laver
Gim/Kim - Dried Laver
Gim- muchim - Seasoned Laver
Gimbap - Rice Rolls in Laver
Glazed Spareribs - Dwaejigalbi-gangjeong
Gobchang bokkeum - Stir Fried Beef Intestine
Gochu-bokkeum
Gochu-jangajji
Gochu-jorim
Gochu-naeng-i gileum
Gochu
Gochujang
Gochujeon
Gochujjim
Gochunnip-namul
Gochunnip
Gochutgaru 고춧가루 Ground Red Chili Pepper Powder
Godeungeo-gui
Godeungeo-jorim
Goguma-twigim
Gogumajeon
Gogumasun-namul
Golbaengi-muchim - Spicy Freshwater Snails
Gom-guksu - Noodles in Thick Beef Soup
Gomul
Gomyeong
Gopchang-jeongol - Spicy Beef Tripe Hot Pot
Gopchang - Beef Tripe
Gopchang-gui - Grilled Beef Tripe
Gosari-namul
Gosari
Gotgam - Dried Persimmon
Grilled Croaker
Grilled Dried Pollack
Grilled Pork Belly
Grilled Eel - Meokjangeo-gui / gomjangeo-gui
Grilled Red Snapper/Sea Bream - Domi-gui
Grilled Short Rib Meat Patties - Tteok-galbi
Grilled Sirloin - Deungsim-gui
Grilled Spareribs - Dwaejigalbi-gui
Gugijacha - Gugija (Matrimony Vine) Tea
Gujeolpan - Platter of Nine Delicacies
Guk - Soup
Gukbap - Soup with Rice
Gukhwaju - Chrysanthemum Rice Wine
Guksu-jangguk - Noodles in Clear Broth
Guksu - Noodle(s)
Guksu-jeongol - Noodle Hot Pot
Gulbap/saenggulbap - Oyster Rice
Gulbi - Dried Yellow Croaker
Guljeon - Pan-fried Oyster
Guljeot - Spicy Pickled Oyster
Gultang/gulguk - Oyster Soup
Gul-twigim - Deep-fried Oyster
Gungjung-jeongol - Royal Hot Pot
Gwangeo-hoe - Raw Halibut
Gwapyeon - Traditional Candied Fruit
Gyeoja-chojang
Gyeojachae
Gyeolmyeongjacha
Gyeongdan
Gyepicha
Gyerantang
Hoddeok - Brown Sugar Pancake
Glossary Index
Instant Noodles - Ramyeon
Japanese Plum Liquor - Maesilju
Japanese Plums - Maesil
Japanese Angelica - Dureup
Japanese Angelica Shoots - Dureup-namul
Japanese Angelica Sprouts and Beef Patty - Dureupjeok/dureup-sanjeok
Jellied Apricots
Jeon
Jeonggwa - Candied Fruits or Roots
Kimchi - Pickled Fermented Vegetable
Kimchi-bokkeum - Sauteed Kimchi
Kimchi-mandu - Kimchi Dumplings
Kimchi-mari - Rice or Noodles in Chilled Kimchi Water
Kimchi-naengmyeon - Chilled Noodle Soup with Kimchi
Kimchi nureumjeok - Skewered, Pan-fried Kimchi
Kimchi with Frozen Pollack - Dongtae-seokbakji
Kimchibap - Rice Cooked with Kimchi
Kkae-guksu/ kkaetguk-guksu - Noodles in Sesame Soup
Kkaejuk - Sesame Porridge
Kkaennip-bugak - Deep-fried Wild Sesame Leaves
Kkaennip-jangajji - Pickled Wild Sesame Leaves
Kkaennip-namul - Wild Sesame Leaf Namul
Kkaennip
Kkaennipjeon - Pan-fried Wild Sesame Leaves with Fillings
Kkaesogeum - Sesame Salt
Kkaetguk - Sesame Soup
Kkakdugi - Cubed or Diced Radish Kimchi
Kkochi-gui - Meat and Vegetable Skewers
Kkolttugijeot - Pickled Small Octopus
Kkomak- muchim - Seasoned Ark Shells
Kkongchi-gui - Grilled Mackerel Pike
Kkongchi-jorim - Braised Mackerel Pike
Kkongchi - Mackerel Pike (Pacific Saury)
Kkori-gomtang - Oxtail Soup
Kkotge - Crab
Kkotgejjim - Steamed Blue Crab Meat
Kkotgetang - Blue Crab Soup
Kkumi - Meat Garnish
Kkwong-gui/kkwonggogi-gui - Grilled Pheasant
Kkwong-kalguksu - Home-style Noodles in Pheasant Soup
Kkwong-kimchi/saengchi-kimchi - Pheasant Kimchi
Kkwong-mandu - Pheasant Dumplings
Kkwong/kkwonggogi - Pheasant
Korean Parsley
Korean Pear
Korean Radish
Lettuce Salad
Loose Leaf Lettuce
Maejakgwa - Fried Ribbon Cookies
Maesil - Japanese Plums
Maesilju - Japanese Plum Liquor
Maeuntang - Spicy Seafood Stew
Mak-kimchi - Mixed Kimchi
Makgeolli - Thick Rice Beer
Makguksu - Buckwheat Noodles with Vegetables
Makjang - Soybean Paste Mixed with Barley
Malgeunjangguk - Clear Beef Soup
Maltose Syrup
Mandu-jeongol - Dumpling Hot Pot
Mandu - Dumpling
Mandut-guk - Dumpling Soup
Maneul-jangajji - Pickled Garlic
Maneul - Garlic
Maneuljjong-bokkeum - Sauteed Garlic Stems
Maneuljjong-jangajji - Pickled Garlic Stems
Maneuljjong - Garlic Stems
Mareun-anju - Dry Snacks
Marinated Beef in Stone Pot
Marinated Grilled Pork - Dwaejigogi-gui
Mechulagi al - Quail Eggs
Megi-maeuntang - Spicy Catfish Stew
Meju - Fermented Soybean Bricks
Memil-guksu - Buckwheat Noodles
Memil - Buckwheat
Memilmuk/memilmuk- muchim - Buckwheat Jelly
Meokjangeo-gui / gomjangeo-gui - Grilled Eel
Meokjangeohoe / gomjangeohoe - Raw Eel
Meongge - Sea Squirt
Meowi-namul - Butterbur Stem Namul
Mideodeok
Mieum
Military Stew
Milssam
Minari Bundles with Meat
Minari muchim
Minari-ganghoe
Minari
Mineo maeuntang
Mineo-gui
Mineo
Mineopo
Mini Crepes
Misam muchim
Misutgaru
Mitbanchan
Mixed Buckwheat Noodles
Mixed Mushroom Hot Pot
Mixed Noodles
Mixed Ox Bones
Mixed Kimchi - Mak-kimchi
Miyeok muchim
Miyeok naengguk
Miyeok-chohoe
Miyeokguk
Miyeokssam
Modeumjeon
Modumhoe
Mogi beoseot 목이버섯 tree-ear mushrooms
Mogwa
Mogwacha
Mu-malgeuntang
Mu-namul
Mu-saengchae
Mu
Muchae-muchim
Mucheong-kimchi
Mujigaetteok
Muk
Mul-kimchi
Mul-mandu
Mul-naengmyeon
Mullyeot
Mumallaengi-jangajji
Mumallaengi-muchim
Munbae Rose Liquor
Munbaeju
Muneo-sukhoe
Muneo
Mung Bean Pancake
Mutguk
Myeolchi-bokkeum
Myeolchi
Myeongnan-jjigae
Myeongnan
Myeongnanjeot
Myeongnanjjim
Myeongtae
Nabak-kimchi - Radish Water Kimchi
Naengguk - Chilled Soup
Naengguksu - Chilled Noodle Soup
Naengi Namul - Shepherd's purse-namul/Shepherd's purse-namul-muchim
Naengi - Shepherd's purse
Naengitguk - Shepherd's purse Soup
Naengmyeon - Chilled Buckwheat Noodle Soup
Nakji-bokkeum - Stir-fried Baby Octopus
Nakji-jeongol - Baby Octopus Hot Pot
Nakji - Baby Octopus
Nakjihoe - Raw Baby Octopus
Namul - Vegetable Side Dishes
Neobiani - Grilled Sliced Beef
Neutari beoseot 느타리버섯 Oyster mushrooms
Nogak-saengchae - Seasoned Overripe Cucumbers
Nokcha - Green Tea
Nokchabap - Green Tea Rice
Nokdu - Mung Bean
Nongeo - Sea Bass
Nureumjeok - Pan-fried Green Onion and Fiddlehead
Nurungji - Browned Rice
Octopus
Ojingeochae bokkeum - Stir fried dried squid
Omija
Omijacha
oyster sauce 굴 소스
Pa - Leek, Scallion, Australian Shallot, or Green Onion
Paengi beoseot
Pan-fried Beef and Fish Skewers
Pan-fried Japanese Angelica - Dureupjeon
Pan-fried Tofu - Dubu-buchim
Pan-fried Cake with Azaleas - Dugyeonhwajeon
Parboiled Octopus
Parboiled Japanese Angelica - Dureuphoe
Patties of Rice Pasta(cake) with Vegetables - Ttteok-kkochigui
Perilla Oil - Wild Sesame Oil - Deulgireum
Perrilla leaves
Pickled Pollack Roe
Pickled Shrimp
Pickled Garlic Stems - Maneuljjong-jangajji
Pickled Garlic - Maneul-jangajji
Pollack Roe
Pollack
Pollock Roe Stew
Pork - Dwaejigogi
Pork and Kimchi Stir-fry - Dwaejigogi-kimchi-bokkeum
Pressed Pork - Dwaejigogi-pyeonyuk
Pressed Pork Head - Dwaejimeori-pyeonyuk
Puffer Fish Soup
Puffer Fish
Pureed Soybean Stew - Doebiji-jjigae
Pyogo Beoseot - Shiitake Mushroom
Pyogo Beoseot 표고버섯- Shiitake Mushroom
Radish and Beef Soup
Radish Salad
Radish Stem Kimchi
Radish Kimchi in Water - Dongchimi
Rainbow Rice Cake
Ramyeon - Instant Noodles
Raw Puffer Fish
Raw Eel - Meokjangeohoe / gomjangeohoe
Raw Red Snapper/Sea Bream - Domihoe
Red Snapper/Sea Bream and Rice Porridge - Domijuk
Red Snapper/Sea Bream - Domi
Rice Grain Powder Drink Mix
Rice Gruel
Rice Wine Gyeongju Style
Rice Wrapped in Lettuce
Rice Pasta (Rice Cake) Soup with Dumplings - Tteok-mandutguk
Rice Cake - Tteok
Saeu-twigim
Saeujeot
Sagol
Salgupyeon
Samgyeopsal-gui
Samgyetang
Samhap-janggwa
Sanchae-bibimbap
Sangchu-geotjeori
Sangchu
Sangchussam
Sanja
Saseuljeok
Sataejjim
Sauteed Dried Anchovies
Sauteed Garlic Stems - Maneuljjong-bokkeum
Schisandra Chinensis Berry Tea
Schisandra Chinensis Berry
Sea Squirt - Meongge
Seasoned Dried Pollack Flakes
Seasoned Dried Pollack
Seasoned Dried Radish
Seasoned Young Ginseng
Seaweed and Cucumber Salad
Seaweed Soup
Seaweed Wraps
Seosongi Beoseot 송이버섯- King Oyster Mushroom
Shaved Ice with Toppings
Simmered Beef Shank
Simmered Dried Pollack
Sliced Marinated Beef
Songi Beoseot 송이버섯- Pine mushroom
Soybean Puree Stew
Soybean Curd - Dubu - Tofu
Soybean Paste Mixed with Barley - Makjang
Soybean Paste Soup - Doenjangguk
Soybean Paste Stew - Doenjang-jjigae
Spicy Croaker Stew
Spicy Puffer Fish Stew
Spicy Seaweed
Spicy Catfish Stew - Megi-maeuntang
Spicy Seafood Stew - Maeuntang
Spicy Frozen Pollack Stew - Dongtae-maeuntang
Spicy Sliced Beef Stew - Duruchigi
Ssari Beoseot 싸리버섯- Coral Mushroom
Stalked Sea Squirt
Steamed Spicy Pollack Roe
Stir-fried Pork - Dwaejigogi-bokkeum
Stir-fried Rice Cake with Vegetables - Tteokbokki
Stone Pot Bibimbap - Dolsot-bibimbap
Stone Pot Rice - Dolsotbap
Stuffed and Steamed Red Snapper/Sea Bream - Domijjim
Stuffed Tofu Hot Pot - Dubu-jeongol
Sweet Rice Balls Coated with Chestnuts - Bam-danja
Sweet Rice Cake with Fillings - Duteoptteok
Thick Rice Beer - Makgeolli
Thick Rice Beer - Dongdongju
Three Braised Delicacies
Tofu Stew with Pickled Shrimp - Dubujeotguk-jjigae
Tofu Stew - Dubu-jjigae
Tofu - Dubu - Soybean Curd
Ttalgi - Strawberry
Ttaro-gukbap - Beef Soup and Rice
Tteok-galbi - Grilled Short Rib Meat Patties
Tteok-mandutguk - Sliced Rice Pasta (Rice Cake) Soup with Dumplings
Tteok-sanjeok - Beef and Rice Cake Patty
Tteok - Rice Cake
Tteokbokki - Stir-fried Rice Cake with Vegetables
Ttteok-kkochigui - Patties of Rice Pasta(cake) with Vegetables
Vegetable Jelly
Wasabi Oil
Water Kimchi
White Radish Namul
White Radish
Wild Sesame Leaves
Wild Sesame and Rice Porridge - Deulkkaejuk
Wild Sesame Oil - Deulgireum - Perilla Oil
Wild Sesame Toffee - Deulkkaeyeot-gangjeong
Wild Sesame - Deulkkae
Wind rice cake
Wrapped Kimchi
Yakbap/Yaksik
Yangbokeum
Yeolmu
Yeongeun - Lotus Root
Yujacha
Ingredients
Acorn Noodles - Dotori Guksu
Acorn flour
Acorns, raw
Flour, Adzuki bean, raw
Adzuki Beans, Dried, raw
Adzuki beans, cooked, boiled, without salt
Adzuki Beans, raw
Agwi
Arrowroot flour
Asparagus, raw
Bae - Korean Pear
Baechu, raw
Bam, Raw
Barley flour or meal
Barley malt flour
Black Beans, cooked, with salt
Fungus, Black Tree ears, Dried
Mussel, Blue Mussel, cooked, moist heat
Bok Choy
Bokeo
Buchu, Leaves, boiled
Buckwheat
Buckwheat Flour, Asian
Buckwheat Noodle, Wet, From Raw
Burdock root, cooked, boiled, without salt
Burdock root, raw
Cabbage, Napa, raw
Chapssalgaru
Chestnuts, Chinese, Roasted
Chestnuts, Japanese, Raw
History of Chili Peppers in Korea
Chinese Chives, Leaves, boiled
Chinese Chives, Leaves, raw
Chinese quinces Raw
Chrysanthemum leaves, raw
Clam, mixed species, raw
Clam, mixed species, cooked, moist heat
Fungi, Cloud ears, dried
Finfish, cod, Pacific, raw
Crab, Blue Crab, raw
Crab, Flower Crab, raw
Cress, garden, raw
Crown Daisy, Raw
Crucian carp, Raw
Cucumber, peeled, raw
Cucumber, with peel, raw
Daeng Myeon
Dandelion greens, raw
Dasima - Kelp, Kombu
ddeok/tteok
Doenjang
Domi - Red Snapper
Doragi, Balloon flower, Bellflower Root
Dotori Guksu - Acorn Noodles
Dotori
Dotorigaru
Dureup
Eel, raw
Eel, Freshwater
Egg, Chicken, raw, fresh
Egg, Duck, fresh, raw
Egg, Quail, raw
Fiddlehead Ferns
Fiddlehead ferns, raw
Flatfish (flounder and sole species), raw
Fish Sauce, Thai
Flatfish (flounder and sole species), cooked, dry heat
Galchi
Garlic, raw
Ginger root, raw
Nuts, ginkgo nuts, raw
Gochu naeng-i gileum
Onions, green, spring or scallions (includes tops and bulb), raw
Hairtail
Hobak
Japanese Angelica
Jujube, dried
Jujube, raw
Kim - gim (Roasted Laver)
King Oyster Mushroom
Kiwi fruit, (chinese gooseberries), fresh, raw
Kkaesoogeum
Kkotge, raw
Kochujang
Kong
Leeks, (bulb and lower leaf-portion), raw
Lettuce, looseleaf, raw
Lettuce, red leaf, raw
Lotus root, cooked, boiled, drained, without salt
Mackerel, Pacific and jack, mixed species, cooked, dry heat
Mackerel, Pacific and jack, mixed species, raw
Maesil - Japanese Plum
Maesil-cha - Plum Tea
Ingredients - Makchang
Monkfish, cooked, dry heat
Monkfish
Monkfish, raw
Mugwort Leaves, Raw
Mung Bean Noodle
Mung Bean sprouts, raw
Mushroom, Coral - Ssari beoseot
Mushrooms, enoki, raw
Mushrooms, Maitake, Raw
Mushrooms, oyster, raw
Pine Mushroom
Mushrooms, raw
Mushroom, shiitake, raw
Mushrooms, shiitake, dried
Myeolchi jangguk - Anchovy Broth
Napa Cabbage Kimchi
Noodle, Daeng Myeon
Nuts, chestnuts, chinese, raw
Nuts, pine nuts, dried
Octopus, common, cooked, moist heat
Odaeng
Onions, raw
Oyster, Pacific Oyster, cooked, moist heat
Oyster, Pacific Oyster, raw
Pacific saury Raw
Pat 팥
Pears, asian, raw
Pears, Chinese, Raw
Peppers, hot chile, sun-dried, ground
Peppers, hot chili, green, raw
Peppers, hot chili, red, raw
Perilla
Perilla, Leaves, Raw
Perilla seeds Dried
Persimmons, japanese, raw
pork belly
Potato flour
Potatoes, red, flesh and skin, raw
Potatoes, russet, flesh and skin, raw
Radish, Korean
Radishes, Ponytail
Red Pepper Leaves
Rice Wine
Roasted Laver
Samgyeopsal
Seoyang Hobak
Shrimp, cooked
Soegalbi
Spinach, raw
Squid, cooked, fried
Squid, raw
Squid, Dried
Ssukgat, Raw
Starch, Sweet Potato
Ueong, raw
yeolmu - Young Summer Radish
Yeotgiereumgaru
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