Servings: 6

Recipe Type: Fusion, Korean, Beef, Sandwich, Burger

Ingredients

2 pounds beef short ribs (English cut)

6 Burger Buns/Sandwich Rolls

3 red chili peppers

3 green chili peppers

Marinade

1/4 cup natural brewed soy sauce

1 tablespoon roasted sesame oil

2 tablespoons honey

2 teaspoons rice wine 

1 slice onion (about 1/8 inch thick or 1/2 ounce)

2 tablespoons plum extract

4 cloves garlic

Topping Suggestions

onion slice

tomato slice

red or green leaf lettuce

sliced cucumber

par boiled bean sprouts

perilla leaves

crown daisy leaves

leaf spinach

Directions

Have your butcher or meat counter grind the rib meat for you OR

Remove the rib meat from the bone(s) and rinse well in cold water.

Grind the meat.

Remove the stems from then mince the chili peppers.

Place all marinade ingredients in a blender and liquefy.

Mix the marinade and the minced peppers with the ground meat and let stand at least 1/2 hour.

Form into 6 equal sized patties.

Grill or fry to your preferred "Done".

Place cheese on top the patties just before removing from heat.

Place on bun or roll and top with you choice of toppings.

Eat and enjoy.

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