Buchu

부추 - Garlic Chive

The chives used in Korea are flatter than Western chives and have a garlicky flavor.

Buchu are used in many types of Kimchi, some ban chan dishes, in soups, stews, braises, and stir fries.

Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

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