Dongchimi - Radish Kimchi in Water

동치미

A kimchi made of daikon (white) radishes, baechu (napa cabbage), green onions, garlic, ginger and salt water.

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4

Images

Marinating

Dongchimi ingredients