Fermented soy bean paste - Doenjang (Dwen jang)

Fermented soy bean paste - Doenjang (Dwen jang).

된장

Alternate Spellings; dwenjang, denjang

A paste made from fermented soybeans.

Used in soups, sauces, and marinades. Japanese Miso may be substituted in some recipes. Available in most Korean Markets and many Asian markets.

Image Credit: wikipedia

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4/hannaone

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