Ojingeochae bokkeum - Stir fried dried squid

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Original Author: Baltimoron

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Ojingeochae bokkeum is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan (small side dishes) when having a meal with a bowl of cooked rice.

Source: Wikipedia

Web Page: http://en.wikipedia.org/wiki/Ojingeochae_bokkeum

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