Hannaone's Korean Recipes

A compilation of contemporary, traditional, and fusion Korean Recipes from our home, our former Korean Restaurant, and my mother-in-law.

Over the past decade or so, interest in Korean food has burgeoned around the world. Many people started flocking to Korea Towns as word spread of delicious Korean Grill. Many of these began to sample other Korean fare like hot and spicy soups, Stone Bowl meals, noodle dishes, and more. David Chang and Momofuku brought increased interest and Korean cuisine spread from mom and pop shops to fine dining.

It didn't take very long for this interest in Korean food to spill over into home cooking. When I first started hannaone.com there were only a handful of Korean Recipe sites - Maangchi, My Korean Kitchen, Trifood, and Aerie's Kitchen were among the early sites to share Korean recipes with the world.

Since those days many more websites featuring Korean recipes have appeared, many mainsteam newspapers and magazines have run Korean food articles, Korean recipes, and interviews with Korean Restaurant and website owners.

One of the wonderful things about Korean cooking is that there are almost as many ways to prepare a recipe as there are people who cook. Korean home cooking is more about taste than it is a precise recipe. You will find many variations of a dish like Bibim Bop, or Dubu Jjigae, different marinade ingredients for Kalbi or Bulgogi, or a thousand varieties of Kimchi. so take one that appeals to you and make it yours.