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BANCHAN RECIPES
  • Cooked
    Bokkeum 볶음 (Stir Fry)
    Maneuljjong-Bokkeum (마늘종볶음)Myeolchi-bokkeum (멸치볶음)
    Jeon 전 (Fried)
    Beoseotjeon (버섯전)Daegujeon (대구전)Dubu JeonDwaejigogi Jeon 돼지고기 전Gajijeon 가지전Gamjajeon / GamjabuchimGogi JeonHaemul PajeonHobak JeonKimchi JeonNokdu BindaetteokPaengee Beoseot JeonPa JeonSaengseonjeon
    Jorim 조림 (Sauced/Simmered)
    Braised Tofu (Dubu jorim 두부조림)Braised Potato (Gamja Jorim 감자조림)Goguma Mattang (Candied Sweet Potato)Sogogi JangjorimSogogi Jangjorim Ver 2Yeongeun Jorim (Candied Lotus Root)Ueong Jorim (Candied Burdock Root)
    Other
    Gamja SaelleodeuGyeranmalyee (계란 말이)Odeng (오뎅)Spicy OdengYeongeun-jeonggwa (연근정과)
  • Kimchi
    Baechu Kimchi (Cabbage Kimchi)Baechu and Chive KimchiBossam KimchiChonggak KimchiDongchimiNabak KimchiGochu KimchiGgaktoogiKkaenip KimchiMul KimchiOi KimchiGochunip KimchiPa KimchiYeolmu Mul Kimchi
  • Pickled
    Jjangajji
    Maneul JjangajjiKkaenip JangajjiMujangajji
    Jeotgal
    Gejang
  • Namul
    Doragi MuchimDoragi NamulGochunip NamulGogumason Namul (Sweet Potato Greens)Seasoned Bean SproutsGosari NamulMinduelle MuchimSigeumchi Namul - Seasoned SpinachSsari Beoseot Namul (Coral Mushrroms)
  • Saengchae
    PachaeMusaengchaeSangchu GeotjeoriOisaengchae
  • Snacks/Appetizers
    Seafood
    Gul Muchim
    Cakes/Pastry
    Bungeoppang
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