Ingredients

8 ounces lotus root

2 cups water for boiling

1 tablespoon salt

1 tablespoon sugar

½ teaspoon white sesame seeds

1 tablespoon lemon juice

1 teaspoon honey

½ teaspoon sesame oil

½ cup of water

Directions:

Prepare the Lotus:

• Fresh -
• If using whole root - Wash and peel the root.
• Whole or sliced - Heat water to boiling, add lotus root and salt.
• Reduce heat to low and simmer for 20 minutes.
• Remove from heat, drain, and cool.
• Whole - After boiling and cooling, carefully cut the root (root may be tough) into approximately 1/8 to 1/4 inch slices.
• Dried -
• Completely submerge in water.
• Allow to soak from 2 to 4 hours.
• Pour of excess water and drain thoroughly.
• Bring 2 cups water to a boil then add salt and lotus root.
• Reduce heat to low and simmer for 20 minutes.
• Remove from heat, drain, and cool.

Melt the sugar over low heat until it begins to caramelize.

Add 1/2 cup water and lemon juice and return to a simmer.

Add sliced lotus and simmer until liquid is nearly gone.

Remove from heat and cool.

Serve:

Dress with honey, sesame oil, sesame seed and serve.

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